koop Monofloral Manuka Honey MGO 600+ 250g

Get Ready to Fall in Love with koop Monofloral Mānuka Honey MGO 600+

Straight from the wild and wonderful landscapes of New Zealand’s Nelson-Tasman region, koop Monofloral Mānuka Honey is nature’s liquid gold. Our bees live their best lives in untouched forests and alongside crystal-clear streams, producing the good stuff just for you.
We’re all about keeping things natural and bee-friendly, so our honey is harvested using sustainable, biodynamic methods. Every jar is packed with pure, raw, organic goodness—just the way nature intended.

What’s So Special About koop Mānuka Honey?

Mānuka honey isn’t just your average sweet treat—it’s packed with naturally occurring antibacterial, antioxidant, and anti-inflammatory properties. That means it’s not only delicious but also a little powerhouse of nature’s best benefits.

• Pure Monofloral Mānuka Honey: Our honey comes mainly from the Mānuka bush (Leptospermum scoparium), making it extra special.
• Raw & Unpasteurised: We keep things real—no unnecessary processing, just pure honey with all its natural enzymes intact.
• Sustainably Harvested: We love our bees, and we’re committed to ethical beekeeping that protects them and the planet.

Understanding MGO 600+

MGO, or methylglyoxal, is what makes Mānuka honey the VIP of the honey world. That "600+" means our honey contains at least 600 mg of MGO per kg, making it a seriously powerful choice for those who want a potent dose of nature’s finest. Smooth, rich, and packed with goodness—this is honey on another level.

How to Enjoy koop Mānuka Honey

This honey is so good, you’ll want to eat it straight from the jar—but if you’re feeling fancy, here are some other tasty ideas:

• Stir it into your favourite tea for a smooth, naturally sweet boost.
• Drizzle it over yogurt, oatmeal, or pancakes for a next-level breakfast.
• Swap it for refined sugar in recipes and dressings (your taste buds will thank you).
• Take a spoonful straight up—because sometimes, you just need a little indulgence.

Go ahead, treat yourself to the rich, velvety goodness of koop Monofloral Mānuka Honey. It’s the taste of nature at its finest—one golden spoonful at a time!

A Little Heads-Up:

Before you dive into the deliciousness, here’s a quick little warning—honey’s a no-go for infants under 12 months. It’s all about keeping your little one safe from any potential nasties like botulism (not exactly the kind of sweet treat they need). So, save this liquid gold for yourself and your big kids!

If your raw honey has crystallised, don’t worry – it’s easy to bring it back to its liquid glory! Here’s what you need to do:

1. Warm It Up – Grab a heatproof jar or container and place it in a bowl of warm water. Make sure the water’s not too hot (think bath water, not boiling kettle!), or it’ll mess with the honey’s natural goodness.
2. Stir It Up – Give the honey a little stir every now and then while it’s warming up. The crystals should start to dissolve, and your honey will return to its smooth, liquid state.
3. Be Patient – It might take a few minutes, but don’t rush it. Let the honey do its thing and transform back into liquid perfection.

And voilà – your honey’s as good as new, ready to drizzle, spread, or spoon straight from the jar!