Living Koko

Living Koko creates small-batch indulgent yet healthy food, beverage and body care products – all made from ethically sourced organic cacao (“koko”).

Living Koko collaborates directly with small-plot farmers in Samoa and other Pacific Islands to use only the richest and purest cacao for their vegan, allergy safe and gluten-free products.

As Australia’s biggest importers of Samoan koko, Living Koko is grounded in a rich tradition of using the superfood cacao to nourish and treat the body inside and out.

Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.

From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.